Tomato Egg Soup

Tomato and fluffy egg come together in a light chicken broth made from slow-simmered chicken bones. Ginger adds warmth and green onion brings a fresh savoury fragrance.

Reheat gently on the stovetop until desired congee texture (add more water if necessary).

Ingredients: tomato, egg, chicken carcass, ginger, green onion, shimeji mushrooms, sugar, salt, sesame oil, white pepper

Serves: 1 (450ml)