Take Dumps is Dumps World's flagship frozen dumpling range — plump, juicy, generously filled dumplings that span from traditional Chinese flavours to flavours you genuinely won't find anywhere else in Australia.
Think pork and cabbage done with the care it deserves, alongside chicken parmigiana, fish pie, and Korean braised beef ribs — all in dumpling form.
Why we make our dumps
Dumps, (or dumplings) are bite-sized morsels of deliciousness. Every culture around the world has a filled dough and there's something magical about that.
Dee used to spend the entire day over Chinese New Year in China with her grandparents and parents making dumplings. Each one manning a particular station - rolling, chatting and cooking as we went.
Chinese food gets treated as a cheap category. A quick convenience. Something you order because it's fast, not because it's worth paying attention to.
We reject that entirely.
How to cook them
Pan-fry for crispy golden bottoms. Steam to retain delicacy. Boil for a softer skin.
Instructions for all 3 are on the back of each pack.
All 3 work (but we may recommend certain methods depending on flavour)
Take a dump, then take another ;)
Current Dumps on Rotation
Get them into your freezer as fast as you would your favourite ice cream.
Available in-store (only) until stocks run out.
Deli Range
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aka dumplings - bite-sized morsels of deliciousness in seasonal flavours of the Dumps World citizens' favourite foods.
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Nourishing food for recovering bodies. Drawing inspiration from cultures across the globe in healing the body through food.
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Meals for 2 from freezer-to-table in 10 minutes. No vegetable chopping, just cook the carb and toss in sauce in the time it takes to set the table.
