MASTER STOCK, WHEAT NOODS
Master stock is a long conversation between soy, ginger, garlic, orange peel, five spice and time. Married with delicious scallion and leek oil, and it'll rock and roll.
Simmered into a dark, luscious braise, mushrooms, bamboo and bouncy tofu clouds drink it all up and served with wheat noodles.
Top with a crispy fried egg, a dollop of whipped truffle butter, or your favourite protein for a really, really good time.
Ingredients
Sauce: mushrooms (shiitake, shimeji, king brown, wood ear, lion’s mane), bamboo, leek, green onion, vegan oyster sauce (soy, wheat), light soy sauce (soy, wheat), dark soy sauce (soy, wheat), tofu clouds (gluten), grapeseed oil, hon mirin, brown sugar, ginger, garlic, orange peel, five spice, salt.
Topping: sesame seeds, green onion.
Contains: gluten, sesame, soy, wheat.
Optional Topping: Whipped truffle butter (available in store)
serves 2