Beef Seolleongtang x Miyeok Guk

Traditionally eaten after childbirth in Korean culture, miyeok guk is made with mineral-rich seaweed and iron-rich beef. It’s the kind of soup people lean on during recovery — nourishing, comforting, and quietly rebuilding strength over time.

Ours starts with a milky white beef bone broth base that has been cooked over 12 hours (aka Seolleongtang) to add depth and deep nutrition.

Reheat gently in the microwave or on the stovetop.

Ingredients: Dried seaweed, beef (chuck), garlic, anchovy, soy sauce (soy, gluten), onion, radish, green onion, black pepper

Serves: 1 (400ml)