5 Red Grain porridge

This porridge is traditionally eaten to nourish the blood and rebuild strength as recovery settles. Red grains, legumes, and nuts are valued in TCM for their sustaining, blood-supporting qualities, while jujube and goji add gentle sweetness. Thick, comforting, and deeply nourishing for this later stage.

Reheat gently in the microwave or on the stovetop. Tip: Blend with milk for a warm smoothie texture.

Ingredients: Glutinous rice, red peanuts, jujube, red beans, red rice, dried longan, ginger, goji berries, rock sugar 

Servies 1 (250ml)